Hyderabadi Bread Halwa Recipe । Bread pudding
Everyone must have heard the name of bread halwa. It is one of the most popular foods in India. It is served as a meal and snack. It is also served on such special events.
Everyone eats it with great fervor, along with being sweet, it is also considered a beneficial food. Now the question comes whether it is right to feed it to kids. And how old can you feed babies? And let's know how much quantity can be fed.
To make Bread Halwa, make pieces of bread. In the same way, instead of wheat flour, bread pudding is prepared and served with a piece of bread, the way a normal Indian house wife makes halwa with wheat flour.
It is very easy to make this. In no time it gets ready.
It is also taken in solid food of babies. It is a beneficial food for children. Can be given to children above one year.
It can be prepared and served by keeping it in the fridge.When the baby is drinking mother's milk. Feeding bread halwa is considered a positive thought
Can be used to diversify baby food. It contains milk, egg, ghee, dry fruits, it is rich in nutrition, which enhances the growth of children
Bread halwa ingredients
- Gee
- Flour
- Sugar
- Cashew
- Milk
In addition to flour, ghee, water, Sugar, cashew nuts, almonds, raisins, etc. Some other dry fruits can be added to the bread halwa.
Healthy Halwa Recipes for Babies and Kids
Halwa is made from different types of flour. In general, wheat flour pudding is more popular.
Semolina Halwa
Semolina made from wheat flour is specially prepared. Its color is white. Not given to underage children
Moong Dal Halwa
Moong, from which pulses are made. Halwa can also be made by making moong flour. This type of halwa is mostly used as breakfast, its thin pudding is beneficial for the baby.
Carrot Sweets
Grate carrots finely. First its paste is prepared, after that the carrot is cooked in ghee on low flame. Then prepare carrot pudding by adding milk. Gajar ka halwa is more preferred in the winter season. Can be given to a child up to 1 year old. Carrots are rich in nutrients. Which is beneficial to give to the child.
Bread halwa with milkmaid
Adding milk to bread pudding enhances its taste. Along with this, pudding made from milk and bread is also beneficial for the child. Halwa without milk is also made, but mostly only halwa made from milk is preferred.
Best bread halwa recipe
Bread halwa is made in the same way as normal pudding. Which is made from wheat flour or any other flour.
There is a need to do something different in the recipe of Bread Halwa.
Roasting the bread
Bread is cut into small pieces and cooked in ghee on low flame. Do not cook the bread pieces for a long time. Roasting the bread does not take much time.
First of all, heat the ghee well. Stir the bread inside it for some time, the color of the bread starts changing.
Add milk in second staps
In the second step, if the bread is cooked well, add milk to it. First, heat the milk and only after it cools, mix it with the bread. After adding milk, mix well with bread on low flame, let it thicken, let the quantity of milk reduce.
Add Sugar
If the quantity of milk is reduced, put sugar in it.And while stirring well, dry fruits can be added to it. Small cardamom can be served with raisins in dry fruits like almonds, cashews.
When you are making bread pudding for baby, you can increase the quantity of milk in it. Keep the amount of sugar low.
Roast dry fruits
Roast the dry fruits beforehand. You can double the taste of bread pudding by heating the tawa, adding almonds, cashew cardamom to the pudding prepared after frying it.
Hyderabadi Bread Halwa Recipe
The normal joe bread halwa is prepared from which the Hyderabadi bread halwa recipe is a bit different.
Bread halwa ingredients
- Oil
- Ghee
- Bread 10 brown or white
- A cup of milk
- A cup of sugar
- Jafrin 2 tsp
- 50 grams mawa/ khoya
- Cardamom powder
- Javitri
- Saffron
- Almonds / kismis
- Fruit color 1 tsp
Collect all these ingredients and keep them.
Fry bread
Cut the bread into pieces. Mix oil and ghee in a pan and fry the bread pieces well. When the pieces of bread are fried well, its color turns brown, take them out and keep them in a vessel.
Prepare sugar syrup
In the second step, we will heat a glass of water in a vessel and a wire should come after mixing sugar inside it. Will make its syrup. Javitri in it. Safran, cardamom powder and fruit color will be added. And prepare sugar syrup.
Mix half with milk
In the third step, the 50 grams of milk mawa that was taken will be halved.
Add milk and roasted bread
In the fourth step, the pieces of bread that were prepared by roasting will be kept in a vessel on top of the stove. Add milk to it and heat it. Let it heat up for 5 minutes.
Add sugar syrup
After that add the sugar syrup which was prepared in it and heat it well. heat only on low heat
Press the bread
Leave the lid on the top of the pan for a while till the bread pieces which have been mixed with sugar syrup are absorbed well. Remove the lid and press the bread. The sugar syrup goes to the inside of the bread.
Cook 7 minutes
If you want to keep it a little juicy, then the Halwa for only 7 minutes. And if you want to thicken, then cook it for 10 minutes. After that, we will add the mawa which was saved. Adding dry fruits can be served by keeping 1 to 2 minutes on the rest.
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